
Cooks call thinly cut - like matchsticks - vegetables “Julienne”. I found that was a fitting name for this very narrow typeface.
Julienne Slim is the extreme cut of the two. Personally I do not use narrow typefaces very often, but from time to time they come in handy if there is much text to be crammed into little space. More…


available in all of the styles:

available in all of the styles: